Ingredients

• 1/2 kg - beans
• 1/2 kg - carrot
• 1 cup - finely sliced onion
• 1 cup - finely cut tomato
• 1 tsp - chilli powder
• 1 tsp - ginger-garlic paste
• Salt to taste
• Oil - 1 tbsp

How to Make Beans Carrot Tomato Curry

• Cut the beans and carrot into thin long pieces and boil them.
• Heat 1 tbsp of oil in a kadai and saute the onions. Add the tomato and ginger-garlic paste.
• When the tomatoes are cooked, add the beans and carrot.
• Add chilli powder and salt and cook for 2-3 minutes. Serve hot with rice.
• This can be used as a side dish for rotis and dosa.