Beans Carrot Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 kg - beans
  • 1/2 kg - Carrot
  • 1 cup - finely sliced Onion
  • 1 cup - finely cut Tomato
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil - 1 tbsp

How to Make Beans Carrot Tomato Curry

  • Cut the beans and carrot into thin long pieces and boil them.
  • Heat 1 tbsp of oil in a kadai and saute the onions. Add the tomato and ginger-garlic paste.
  • When the tomatoes are cooked, add the beans and carrot.
  • Add chilli powder and salt and cook for 2-3 minutes. Serve hot with rice.
  • This can be used as a side dish for rotis and dosa.