Beans Carrot Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dahiwale Baingan and Arbi, Best Kathal (Jackfruit) Curry, Easy Paneer Pasanda with Tomato Paste

Rate This Recipe
2.5

Ingredients

  • 1/2 kg - beans
  • 1/2 kg - Carrot
  • 1 cup - finely sliced Onion
  • 1 cup - finely cut Tomato
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil - 1 tbsp

How to Make Beans Carrot Tomato Curry

  • Cut the beans and carrot into thin long pieces and boil them.
  • Heat 1 tbsp of oil in a kadai and saute the onions. Add the tomato and ginger-garlic paste.
  • When the tomatoes are cooked, add the beans and carrot.
  • Add chilli powder and salt and cook for 2-3 minutes. Serve hot with rice.
  • This can be used as a side dish for rotis and dosa.