Website of the Year India 2016



Beans-Corn Rice Recipe

Beans-Corn Rice is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - basmati rice, wash and soak for 30 minutes
  • 1 cup - fresh Corn kernels, boiled
  • 1/2 cup - French beans, boiled and chopped
  • 2 - onions, sliced into rounds
  • 2 - green chillies, slit
  • 5 - cashew nuts, broken
  • 2 - Cloves
  • 2 inch - Cinnamon
  • 3 - black Cardamoms
  • 1 stalk - Curry leaves
  • 3 - Bay Leaves
  • 1/4 tsp - Turmeric powder
  • 3 tbsp - Ghee
  • To taste - salt
  • To grind together:
  • 1 - Onion
  • 1 tsp - Cumin seeds
  • 2 tsp - Coriander seeds
  • 3 - Garlic flakes
  • 1 inch - Ginger
  • 5 - Red Chillies
  • 1 tsp - bottle masala
  • How to Make Beans-Corn Rice:

    1. Cook rice with turmeric powder and 1/2 a teaspoon of salt (so that each grain is separated).
    2. Heat ghee. Add bay leaves, cloves, cinnamon, cardamoms and cashew nuts.
    3. Fry for a minute.
    4. Add onions and fry onion, till golden brown.
    5. Add green chillies and curry leaves.
    6. Add ground masala and stir for 2 minutes.
    7. Add boiled corn, beans, 1/2 a cup of water and let is cook for 5 minutes.
    8. Add salt and stir.
    9. Take rice in a large plate.
    10. Pour mixture over rice and mix it well with hands.
    11. Keep on gas for 5 minutes, on slow flame.
    12. Garnish with chopped coriander leaves.
    13. Serve piping hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sago Pancake

    Sago Pancake

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian