Website of the Year India 2016



Beans-Corn Rice Recipe

Beans-Corn Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - basmati rice, wash and soak for 30 minutes
  • 1 cup - fresh Corn kernels, boiled
  • 1/2 cup - French beans, boiled and chopped
  • 2 - onions, sliced into rounds
  • 2 - green chillies, slit
  • 5 - cashew nuts, broken
  • 2 - Cloves
  • 2 inch - Cinnamon
  • 3 - black Cardamoms
  • 1 stalk - Curry leaves
  • 3 - Bay Leaves
  • 1/4 tsp - Turmeric powder
  • 3 tbsp - Ghee
  • To taste - salt
  • To grind together:
  • 1 - Onion
  • 1 tsp - Cumin seeds
  • 2 tsp - Coriander seeds
  • 3 - Garlic flakes
  • 1 inch - Ginger
  • 5 - Red Chillies
  • 1 tsp - bottle masala
  • How to Make Beans-Corn Rice:

    1. Cook rice with turmeric powder and 1/2 a teaspoon of salt (so that each grain is separated).
    2. Heat ghee. Add bay leaves, cloves, cinnamon, cardamoms and cashew nuts.
    3. Fry for a minute.
    4. Add onions and fry onion, till golden brown.
    5. Add green chillies and curry leaves.
    6. Add ground masala and stir for 2 minutes.
    7. Add boiled corn, beans, 1/2 a cup of water and let is cook for 5 minutes.
    8. Add salt and stir.
    9. Take rice in a large plate.
    10. Pour mixture over rice and mix it well with hands.
    11. Keep on gas for 5 minutes, on slow flame.
    12. Garnish with chopped coriander leaves.
    13. Serve piping hot.





     

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