Beans-Corn Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups - basmati rice, wash and soak for 30 minutes
  • 1 cup - fresh corn kernels, boiled
  • 1/2 cup - French beans, boiled and chopped
  • 2 - onions, sliced into rounds
  • 2 - green chillies, slit
  • 5 - cashew nuts, broken
  • 2 - cloves
  • 2 inch - cinnamon
  • 3 - black cardamoms
  • 1 stalk - curry leaves
  • 3 - bay leaves
  • 1/4 tsp - turmeric powder
  • 3 tbsp - ghee
  • To taste - salt
  • To grind together:
  • 1 - onion
  • 1 tsp - cumin seeds
  • 2 tsp - coriander seeds
  • 3 - garlic flakes
  • 1 inch - ginger
  • 5 - red chillies
  • 1 tsp - bottle masala

How to Make Beans-Corn Rice

  • Cook rice with turmeric powder and 1/2 a teaspoon of salt (so that each grain is separated).
  • Heat ghee. Add bay leaves, cloves, cinnamon, cardamoms and cashew nuts.
  • Fry for a minute.
  • Add onions and fry onion, till golden brown.
  • Add green chillies and curry leaves.
  • Add ground masala and stir for 2 minutes.
  • Add boiled corn, beans, 1/2 a cup of water and let is cook for 5 minutes.
  • Add salt and stir.
  • Take rice in a large plate.
  • Pour mixture over rice and mix it well with hands.
  • Keep on gas for 5 minutes, on slow flame.
  • Garnish with chopped coriander leaves.
  • Serve piping hot.

EXPLORE CATEGORIES