Beans-Corn Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Beans-Corn Rice

  • Cook rice with turmeric powder and 1/2 a teaspoon of salt (so that each grain is separated).
  • Heat ghee. Add bay leaves, cloves, cinnamon, cardamoms and cashew nuts.
  • Fry for a minute.
  • Add onions and fry onion, till golden brown.
  • Add green chillies and curry leaves.
  • Add ground masala and stir for 2 minutes.
  • Add boiled corn, beans, 1/2 a cup of water and let is cook for 5 minutes.
  • Add salt and stir.
  • Take rice in a large plate.
  • Pour mixture over rice and mix it well with hands.
  • Keep on gas for 5 minutes, on slow flame.
  • Garnish with chopped coriander leaves.
  • Serve piping hot.