Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Beans, chopped - 1 cup
  • Coconut, grated - 3 tbsp
  • Cumin seeds - 1/4 tsp
  • Ginger-garlic paste - 1/2 tsp
  • Turmeric - a pinch
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Oil - 2 tbsp

How to Make Beans Curry

  • Heat the oil in a pan.
  • Add cumin seeds, then add beans.
  • Close the pan with the lid and let the beans cook for about 10 minutes.
  • Now stir the beans till the water in it evaporates.
  • Add ginger and garlic paste, salt, turmeric and chilli powder.
  • Stir for one more minute and then add grated coconut.
  • Serve it with rotis or rice.