Ingredients

• Beans, chopped - 1 cup
• Coconut, grated - 3 tbsp
• Cumin seeds - 1/4 tsp
• Ginger-garlic paste - 1/2 tsp
• Turmeric - a pinch
• Chilli powder - 1/2 tsp
• Salt to taste
• Oil - 2 tbsp

How to Make Beans Curry

• Heat the oil in a pan.
• Add cumin seeds, then add beans.
• Close the pan with the lid and let the beans cook for about 10 minutes.
• Now stir the beans till the water in it evaporates.
• Add ginger and garlic paste, salt, turmeric and chilli powder.
• Stir for one more minute and then add grated coconut.
• Serve it with rotis or rice.