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Beans Foogath Recipe

Beans Foogath is a popular Anglo-Indian Side dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 300 g - chopped string beans
  • 1 - Onion chopped finely
  • 1 tsp - Mustard Seeds
  • 3 - green chillies, chopped finely
  • 1 tsp - chopped Ginger
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - cooking oil
  • 2 tbsp - grated Coconut
  • 5 - Curry leaves
  • Salt to taste.
  • How to Make Beans Foogath:

    1. Heat oil in a suitable pan and add the mustard seeds.
    2. When they begin to splutter add the curry leaves, chopped onions, chopped green chillies and ginger. Fry lightly for a few minutes.
    3. Add the chopped beans and salt and mix well,
    4. Add 1/2 cup of water and cook covered on low heat till the beans are tender but firm and the water dries.
    5. Mix in the grated coconut.
    6. Serve as a side dish.
    7. Recipe Courtesy: Anglo-Indian Recipes


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