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Beans Foogath

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Total Time:
35 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat oil in a suitable pan and add the mustard seeds.
  • When they begin to splutter add the curry leaves, chopped onions, chopped green chillies and ginger. Fry lightly for a few minutes.
  • Add the chopped beans and salt and mix well,
  • Add 1/2 cup of water and cook covered on low heat till the beans are tender but firm and the water dries.
  • Mix in the grated coconut.
  • Serve as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes