Ingredients

• 300 g - chopped string beans
• 1 - onion chopped finely
• 1 tsp - mustard seeds
• 3 - green chillies, chopped finely
• 1 tsp - chopped ginger
• 1/2 tsp - turmeric powder
• 2 tbsp - cooking oil
• 2 tbsp - grated coconut
• 5 - curry leaves
• Salt to taste.

How to Make Beans Foogath

• Heat oil in a suitable pan and add the mustard seeds.
• When they begin to splutter add the curry leaves, chopped onions, chopped green chillies and ginger. Fry lightly for a few minutes.
• Add the chopped beans and salt and mix well,
• Add 1/2 cup of water and cook covered on low heat till the beans are tender but firm and the water dries.
• Mix in the grated coconut.
• Serve as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes