Beans Foogath

Recipe by
Total Time:
35 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3

Ingredients

How to Make Beans Foogath

  • Heat oil in a suitable pan and add the mustard seeds.
  • When they begin to splutter add the curry leaves, chopped onions, chopped green chillies and ginger. Fry lightly for a few minutes.
  • Add the chopped beans and salt and mix well,
  • Add 1/2 cup of water and cook covered on low heat till the beans are tender but firm and the water dries.
  • Mix in the grated coconut.
  • Serve as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes