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Beans Mezhukkupuratti

Recipe by
Total Time:
15 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Break the beans into 2 inch pieces with your hand.
  • Finely slice the shallots. Slit lengthwise the green chillies. De-seed if desired.
  • In a non-stick pan add the oil, add mustard seeds and allow to splutter.
  • Add the remaining ingredients (except beans), stir for 2-4 mins.
  • Now add the steamed beans. Season with salt to taste.
  • Stir uncovered on medium flame for about 4 -5 minutes and it is done.
  • Serve as a side dish for rice, cucumber yoghurt curry and poppadam.