Beans Mezhukkupuratti

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Beans Mezhukkupuratti

  • Break the beans into 2 inch pieces with your hand.
  • Finely slice the shallots. Slit lengthwise the green chillies. De-seed if desired.
  • In a non-stick pan add the oil, add mustard seeds and allow to splutter.
  • Add the remaining ingredients (except beans), stir for 2-4 mins.
  • Now add the steamed beans. Season with salt to taste.
  • Stir uncovered on medium flame for about 4 -5 minutes and it is done.
  • Serve as a side dish for rice, cucumber yoghurt curry and poppadam.