Website of the Year India 2016



Beans Mezhukkupuratti Recipe

Beans Mezhukkupuratti is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beans – 400 grams
  • Shallots – 4 nos
  • Crushed Dried red chilli Bits – 1 tsp
  • Green chillies – 2 -4 nos
  • Curry leaves – 1 sprig
  • Cashew nuts – 10 nos
  • Coconut Pieces – 25 grams
  • Raisins – 10 nos
  • Oil / Butter – 1 – 2 tbsp
  • Salt – to taste
  • Water – 40 ml (or enough as per instructions for the steamer)
  • How to Make Beans Mezhukkupuratti:

    1. Break the beans into 2 inch pieces with your hand.
    2. Finely slice the shallots. Slit lengthwise the green chillies. De-seed if desired.
    3. In a non-stick pan add the oil, add mustard seeds and allow to splutter.
    4. Add the remaining ingredients (except beans), stir for 2-4 mins.
    5. Now add the steamed beans. Season with salt to taste.
    6. Stir uncovered on medium flame for about 4 -5 minutes and it is done.
    7. Serve as a side dish for rice, cucumber yoghurt curry and poppadam.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Corn Korma

    Corn Korma

    Vegetarian