Beans Palya (French Beans, Karnataka Style)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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Ingredients

How to Make Beans Palya (French Beans, Karnataka Style)

  • String the beans and chop finely.
  • Grind red chillies, coconut and cumin coarsely.
  • Heat oil in a kadai and add mustard.
  • When it splutters, add broken red chillies and curry leaves.
  • Add beans, 1/2 cup water and salt.
  • Keep covered on low flame.
  • When the vegetable is almost cooked, add tamarind juice, jaggery and green chillies.
  • When the vegetable is soft and all the liquid has dried up, stir in the ground paste.
  • Mix well and remove from fire.