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Beans Paruppu Usili Recipe

Beans Paruppu Usili is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Low-Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Beans - 200 g
  • Channa dal - 1 cup
  • Coconut (grated) - 1/2 cup
  • Red Chilli - 3
  • Salt to taste
  • Hing -A pinch
  • Oil - 3 tsp
  • How to Make Beans Paruppu Usili:

    1. Soak the channa dal for an hour and grind along with coconut, red chillies and hing.
    2. Boil the beans.
    3. Heat 3 teaspoon of oil in a kadhai and add the dal paste.
    4. Cook well with a little salt for 7-10 minutes.
    5. Add the boiled beans and cook for 5 minutes.
    6. Serve hot.




     

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