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Beans Pulao

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

How to Make

  • Wash and soak rice in salted water for 30 minutes.
  • Heat oil, fry onions till crisp. Drain.
  • Fry cashews till light brown, drain, keep aside.
  • Add cumin seeds to remaining oil, allow to splutter.
  • Add asafoetida, cloves, bay leaves, cardamom, cinnamon, peppercorns, and stir.
  • Add green chillies, drained rice, and stir gently till well coated. Add raisins.
  • Add 6 cups of water, bring to a boil. Simmer covered till 3/4 done.
  • Add more water if required. Add beans, fried cashew, onions (save some for garnish), garam masala, salt and lemon juice to taste.
  • Stir gently with a spatula. Cover and finish cooking till all water evaporates.
  • Garnish with coriander and the reserved fried onions.
  • Serve hot with kadhi or a spicy curry.