Ingredients

• 1 cup - soya chunks
• 1 cup - chopped beans
• 1 spring - curry leaves
• Pinch - mustard seeds
• 1/2 tsp - cumin
• 3/4 tsp - ginger-garlic paste
• 2 tbsp - oil
• A pinch - turmeric
• Salt to taste
• 1 tsp - red chilli powder
• 1 tsp - garam masala powder
• 4 tbsp - thick coconut milk

How to Make Beans soya kheema masala

• Soak soya chunks in hot water, for an hour
• Squeeze excess water, rinse in cold water and squeeze the water thoroughly.
• Blend coarsely.
• Heat oil in a heavy bottomed pan, splutter mustard, cumin, add curry leaves
• Add ginger garlic paste, saute for a min.
• Add beans, soya, kheema, salt and turmeric
• Fry on a medium high for about 4 mins
• Add red chilli powder, garam masala. Mix well and fry for 3 mins more.
• Pour the coconut milk, cover and cook on a low flame till the beans are fully done and almost dry.
• | Serve hot.
• Recipe Courtesy: Indian Healthy Recipes