Beans Thoran

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Beans Thoran

  • Boil the beans with turmeric powder and salt.
  • In the mean time, grind to paste (coarsely) coconut and green chillies.
  • Once the vegetables are boiled, heat oil in pan, add mustard seeds, urad dal, curry leaves and allow it to splutter.
  • Then add the beans and mix well.
  • Fry it for a minute or so then add the paste and mix well.
  • Cook it for 2-3 minutes.
  • Serve hot with hot rice and sambar.