Ingredients

• Beans - 1/4 kg (chopped)
• Freshly grated coconut - 1/4 cup
• Turmeric powder - 1/2 tsp
• Green chillies - 2-3
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaves - A few
• Salt to taste
• Oil - 1 tsp

How to Make Beans Thoran

• Boil the beans with turmeric powder and salt.
• In the mean time, grind to paste (coarsely) coconut and green chillies.
• Once the vegetables are boiled, heat oil in pan, add mustard seeds, urad dal, curry leaves and allow it to splutter.
• Then add the beans and mix well.
• Fry it for a minute or so then add the paste and mix well.
• Cook it for 2-3 minutes.
• Serve hot with hot rice and sambar.