Beaten Rice Kheer

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Beaten Rice Kheer

  • Dilute 1/2 litre of milk in 1/2 litre of water and cook the rice in it, stirring occasionally to prevent lumps.
  • Scrape the jaggery and add along with cardamom powder.
  • When the rice gets cooked, add the other 1/2 litre of milk and bring to boil.