Ingredients

• 1/2 kg - beaten rice
• 1 tsp - cardamom powder
• 200 gms - jaggery
• 1 litre - milk

How to Make Beaten Rice Kheer

• Dilute 1/2 litre of milk in 1/2 litre of water and cook the rice in it, stirring occasionally to prevent lumps.
• Scrape the jaggery and add along with cardamom powder.
• When the rice gets cooked, add the other 1/2 litre of milk and bring to boil.