Ingredients

• 1 cup - beaten rice (poha)
• 1 1/2 cup - skimmed milk curd
• 1 mango, chopped
• 1/4 tsp cardamom powder
• 1/4 tsp saffron
• Sugar to taste
• Almond flakes for garnishing

How to Make Beaten rice pudding

• Wash beaten rice well, mix it with curd and allow to rest for two hours.
• If the rice has absorbed most of the curd, you could add a little more to make the dish wet again.
• Mix sugar, cardamom powder and saffron.
• Garnish with chopped mangoes or any seasonal fruit and almond flakes. Serve cold.