Beaten rice pudding

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

Rate This Recipe
4

Ingredients

How to Make Beaten rice pudding

  • Wash beaten rice well, mix it with curd and allow to rest for two hours.
  • If the rice has absorbed most of the curd, you could add a little more to make the dish wet again.
  • Mix sugar, cardamom powder and saffron.
  • Garnish with chopped mangoes or any seasonal fruit and almond flakes. Serve cold.