Beaten rice pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Beaten rice pudding

  • Wash beaten rice well, mix it with curd and allow to rest for two hours.
  • If the rice has absorbed most of the curd, you could add a little more to make the dish wet again.
  • Mix sugar, cardamom powder and saffron.
  • Garnish with chopped mangoes or any seasonal fruit and almond flakes. Serve cold.