Ingredients

• 1 cup - rice flour
• 1 cup - wheat flour
• 4 eggs
• 2 cups - coconut milk
• 2 tbsp - butter
• 3 tbsp - sugar
• 1 tsp - vanilla essence
• 2 tsp - sliced almonds

How to Make Bebinca

• Mix the rice flour and the wheat flour together.
• Cream the butter and sugar together.
• Add the eggs and coconut milk and mix well.
• Slowly add the rice and wheat flour and vanilla essence and mix well to smooth thick batter.
• Pour into a greased baking dish or tin and sprinkle the sliced almonds on the top.
• Bake in a hot oven for about 40 minutes till the top gets brown.
• Remove and let it cool.
• When cold, remove from the tin cut into slices.
• Recipe Courtesy: Anglo-Indian Recipes