Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Bebinca

  • Mix the rice flour and the wheat flour together.
  • Cream the butter and sugar together.
  • Add the eggs and coconut milk and mix well.
  • Slowly add the rice and wheat flour and vanilla essence and mix well to smooth thick batter.
  • Pour into a greased baking dish or tin and sprinkle the sliced almonds on the top.
  • Bake in a hot oven for about 40 minutes till the top gets brown.
  • Remove and let it cool.
  • When cold, remove from the tin cut into slices.
  • Recipe Courtesy: Anglo-Indian Recipes