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Bedmi Puri Recipe

Bedmi Puri is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • 3 cups - plain flour
  • 2 tbsp - oil
  • For deep frying - oil
  • To grind to a paste:
  • 1/2 cup - skinned green gram dal (yellow moong dal), washed and soaked for 2 hours in water
  • 2 to 3 - Green chillies
  • 1 inch piece - Ginger
  • 1 - onion, diced
  • 1/2 cup - chopped Spring onions (optional)
  • 1 tsp - Coriander seed powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Garam Masala powder
  • 2 tsp - salt
  • How to Make Bedmi Puri:

    1. Grind the paste ingredients fine, using minimal or no water.
    2. Mix flour and oil in a large plate.
    3. Add paste, mix and knead to a stiff but pliable dough.
    4. Heat oil in a frying pan.
    5. Make 20 portions of dough.
    6. Roll out one, with help of dry flour for dusting, if required.
    7. Add one puri at a time into hot oil.
    8. Fry on medium heat, till puffed and done.
    9. Drain on an absorbent sheet of paper.
    10. Serve hot with rassewala aloo or chola.




     

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