Bedmi Puri

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bedmi Puri

  • Grind the paste ingredients fine, using minimal or no water.
  • Mix flour and oil in a large plate.
  • Add paste, mix and knead to a stiff but pliable dough.
  • Heat oil in a frying pan.
  • Make 20 portions of dough.
  • Roll out one, with help of dry flour for dusting, if required.
  • Add one puri at a time into hot oil.
  • Fry on medium heat, till puffed and done.
  • Drain on an absorbent sheet of paper.
  • Serve hot with rassewala aloo or chola.