Beef Alimore

Recipe by
Total Time:
75 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Beef Alimore

  • Cut the meat into 2-inch pieces or slices.
  • Pare the skins of the potatoes and carrots and cut them into pieces.
  • Wash the peas and keep aside.
  • Prepare the minced masala and keep aside.
  • In a shallow pan, cook the meat in a little water with salt, till the water is dry.
  • Add a spoonful of ghee or a little more, if the meat does not have its own fat.
  • Fry till the meat is brown.
  • Add some more ghee and put in the minced masala and fry.
  • When well fried, add the powder masala, vinegar, sugar and salt.
  • Add a cup of hot water into the pan and cook.
  • Now remove and put the stuff in a pressure cooker and cook for 45 minutes.
  • In the meantime, boil potatoes and other vegetables.
  • Add pressure cooked meat and cook till everything is mixed well.
  • Recipe Courtesy: Mangalorean Recipes