Ingredients

• 1/2 kg - beef marrow bones
• 4 to 6 cups - of water
• Salt and Pepper to taste
• 1 cabbage, chopped
• 1 medium size onion, chopped
• 1 large tomato, chopped

How to Make Beef And Cabbage Soup

• Boil all the above ingredients together in a suitable pot or pan on high heat for some time.
• Lower heat and simmer till the meat is well cooked and the broth is thick and a good brown colour.
• Serve with bread or buns.