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Beef And Cabbage Soup Recipe

Beef And Cabbage Soup is a popular Anglo-Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1/2 kg - Beef marrow bones
  • 4 to 6 cups - of water
  • Salt and Pepper to taste
  • 1 cabbage, chopped
  • 1 medium size onion, chopped
  • 1 large tomato, chopped
  • How to Make Beef And Cabbage Soup:

    1. Boil all the above ingredients together in a suitable pot or pan on high heat for some time.
    2. Lower heat and simmer till the meat is well cooked and the broth is thick and a good brown colour.
    3. Serve with bread or buns.


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