Beef And Carrot Stew

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Beef And Carrot Stew

  • Heat the oil in a pressure cooker and fry the onions to pink.
  • Add the whole spices - red chillies, bay leaves, cinnamon, garlic and peppercorns. Fry well.
  • Add the spice powders and stock cube and fry well.
  • Add 1-2 tbsp water to prevent it from burning at the base.
  • Add the tomatoes and cook for 1 minute.
  • Add the beef pieces and cook on high flame, tossing them around, for 2-3 minutes till evenly browned.
  • Add vinegar and salt along with the water and pressure cook - 1 whistle on high flame - and simmer for 30 minutes.
  • When the steam escapes, open and add the carrots.
  • Pressure cook for another 10 minutes.
  • Serve with bread, croutons, bread sticks or soup crackers.