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Beef and Potato degree Curry Recipe

Beef and Potato degree Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Oil -For frying
  • 2 - Onions, chopped
  • 4 - Flakes Garlic
  • 1/2 inch - Ginger
  • 4 - Chillies, green
  • 3 sprigs - Curry leaves
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - chilli powder
  • 2 tbsp - Coriander powder
  • 1 - Large Tomato
  • 1 kg - Beef, small pieces
  • Salt to taste
  • 1 cup - Water
  • 2 - Large potatoes, cut into cubes.
  • How to Make Beef and Potato degree Curry:

    1. Heat oil in a pan and saute the onions until pink.
    2. Then add the ginger, garlic, slit green chillies and curry leaves and stir for 2 minutes.
    3. Now add the turmeric powder, chilli powder and coriander powder and continue to stir for 2 minutes.
    4. Add the tomato slices and saute until the masala turns brown and the oil starts to separate.
    5. Now add the beef and salt. Stir well for a few minutes and add water if needed.
    6. Cover and cook for 4-5 mins. When half cooked, add the potato pieces.
    7. Simmer until the beef is tender.
    8. Recipe Courtesy: Mangalorean Recipes.





     

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