Ingredients

• 1/2 kg - beef cut into medium pieces
• 2 - tomatoes, pureed
• 3 - cloves
• 2 pieces - cinnamon
• 2 - cardamoms
• 2 - bay leaves
• 1 tsp - garlic-ginger paste
• 2 - onions, chopped
• 1 tbsp - chopped, mint leaves
• 2 tsp - chilli powder
• Salt to taste
• 3 tbsp - oil
• 2 - potatoes, cut into 8 pieces.

How to Make Beef and Potatoes in Tomato Gravy

• Wash the meat and the potatoes.
• Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger and garlic paste.
• Fry for a few minutes.
• Add the meat and the chilli powder and mix well.
• Keep frying on low heat for some more time.
• Now add the tomatoes, salt, mint leaves, potatoes, and mix well.
• Add sufficient water and cook till the meat is done and the gravy is thick.
• If cooking in a pressure cooker turn off the heat after 6 whistles.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes