Beef and Potatoes in Tomato Gravy

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

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Ingredients

  • 1/2 kg - Beef cut into medium pieces
  • 2 - tomatoes, pureed
  • 3 - Cloves
  • 2 pieces - Cinnamon
  • 2 - Cardamoms
  • 2 - Bay Leaves
  • 1 tsp - garlic-ginger paste
  • 2 - onions, chopped
  • 1 tbsp - chopped, Mint leaves
  • 2 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 - potatoes, cut into 8 pieces.

How to Make Beef and Potatoes in Tomato Gravy

  • Wash the meat and the potatoes.
  • Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger and garlic paste.
  • Fry for a few minutes.
  • Add the meat and the chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now add the tomatoes, salt, mint leaves, potatoes, and mix well.
  • Add sufficient water and cook till the meat is done and the gravy is thick.
  • If cooking in a pressure cooker turn off the heat after 6 whistles.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes