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Beef and Spring Onions Recipe

Beef and Spring Onions is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - Oil for frying
  • 2 - Medium onions, chopped
  • 3 sprigs - Curry leaves (Kadi patta) washed, cut and fried
  • 1.5 tbsp - Ginger-garlic paste
  • 2 - Medium tomatoes, chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 3 tsp - Pepper powder
  • 2 - Medium green chillies, slit
  • Salt
  • 500 gms - Beef boneless, cut into small pieces
  • Water for cooking
  • 1 tbsp - Corn flour mixed with a little water
  • 1 cup - Onion leeks/ spring Onions, chopped
  • 1 cup - Coconut Milk (thick)
  • 1 bunch - Coriander leaves (kothmir), finely chopped, for garnish
  • How to Make Beef and Spring Onions:

    1. Heat oil in a pressure pan and saute onions till golden brown with curry leaves.
    2. Add in ginger-garlic paste, tomatoes, garam masala, pepper powder, green chillies and salt.
    3. Saute for 2 minutes on a low flame.
    4. Toss in the beef and fry on a low flame for 2 minutes.
    5. Pour required water and cook covered.
    6. Boil it with the corn flour mixture and spring onions and keep mixing it.
    7. Pour in the coconut milk and allow it to simmer for 1 minute on a low flame.
    8. Garnish with coriander leaves.
    9. Serve hot.
    10. Recipe Courtesy: Mangalorean Recipes




     

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