Ingredients

• 3 tbsp - Oil for frying
• 2 - Medium onions, chopped
• 3 sprigs - Curry leaves (Kadi patta) washed, cut and fried
• 1.5 tbsp - Ginger-garlic paste
• 2 - Medium tomatoes, chopped
• 1/2 tsp - Garam masala
• 1/2 tsp - Turmeric powder
• 3 tsp - Pepper powder
• 2 - Medium green chillies, slit
• Salt
• 500 gms - Beef boneless, cut into small pieces
• Water for cooking
• 1 tbsp - Corn flour mixed with a little water
• 1 cup - Onion leeks/ spring onions, chopped
• 1 cup - Coconut milk (thick)
• 1 bunch - Coriander leaves (kothmir), finely chopped, for garnish

How to Make Beef and Spring Onions

• Heat oil in a pressure pan and saute onions till golden brown with curry leaves.
• Add in ginger-garlic paste, tomatoes, garam masala, pepper powder, green chillies and salt.
• Saute for 2 minutes on a low flame.
• Toss in the beef and fry on a low flame for 2 minutes.
• Pour required water and cook covered.
• Boil it with the corn flour mixture and spring onions and keep mixing it.
• Pour in the coconut milk and allow it to simmer for 1 minute on a low flame.
• Garnish with coriander leaves.
• Serve hot.
• Recipe Courtesy: Mangalorean Recipes