Ingredients

• 3 cup - Water
• 1.5 kg - Beef
• 10 - Cloves (lavang), ground
• 2 - Cinnamon (dalchini), ground
• Masala:
• 5 - Medium onions, ground
• 15 - Pepper corns, ground
• 20 - Red Chillies (dry), ground
• 1 tbsp - Jeera (cumin seeds), ground
• 2 tbsp - Coriander (dhania), ground
• 1 inch - Turmeric (haldi), ground
• 3 tbsp - Vinegar
• Green paste:
• 6 - Medium green chillies, sliced
• 2 pods - Garlic, sliced
• 1 - Ginger (adhrak), sliced
• 1 kg - Potatoes
• 2 - Bay leaves
• Salt

How to Make Beef Bafat

• Cut and wash the meat into small pieces.
• Grind the masala.
• Mix meat, masala, cloves, cinnamon, salt and vinegar with water.
• Cook for 1 hour, till the meat is tender
• Add potatoes, sliced green paste and ghee.
• Boil till everything is cooked.
• Recipe Courtesy: Mangalorean Recipes