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Beef chilli Pepper Fry Recipe

Beef chilli Pepper Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Beef, cut into cubes
  • Salt
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Cooking oil
  • 2 - Medium onions, cut lengthwise
  • 3 - Medium green chillies, cut lengthwise
  • Curry leaves
  • 1 tsp - Pepper powder
  • 1 tbsp - Coriander powder
  • 5 Cloves - Garlic, minced
  • 1 inch - Ginger, minced
  • Coriander leaves (Kothmeer), for garnish
  • How to Make Beef chilli Pepper Fry:

    1. Mix beef with chilli powder, turmeric powder along with salt and pressure cook.
    2. Heat oil in a pan.
    3. Fry onions till brown in colour.
    4. Add green chilli, coriander powder, pepper powder, curry leaves, ginger, garlic and saute well.
    5. When a nice aroma comes, add the cooked beef.
    6. Cook till the water evaporates.
    7. Garnish with coriander leaves.
    8. Recipe Courtesy: Mangalorean Recipes




     

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