Ingredients

• 500 gm - beef
• 3 dessert tbsps - sliced onions
• 1/2 cup - coconut milk
• 2 tsp - garam masala
• 1 desert spoon - vinegar
• 2 desert spoon - oil
• 1 tsp - mustard
• Boiled water as required
• Salt to taste

How to Make Beef Curry

• Soak the garam masala in little water and make a smooth paste.
• Heat oil in a kadai, splutter mustard seeds. Then fry the sliced onion until well browned.
• Add garam masala and stir until oil separates.
• Place the meat pieces into it. Add boiling water, vinegar, salt and simmer till cooked.
• Finally, add coconut milk and cook on low heat until the gravy thickens.
• Serve hot.