Beef Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

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4

Ingredients

How to Make Beef Curry

  • Soak the garam masala in little water and make a smooth paste.
  • Heat oil in a kadai, splutter mustard seeds. Then fry the sliced onion until well browned.
  • Add garam masala and stir until oil separates.
  • Place the meat pieces into it. Add boiling water, vinegar, salt and simmer till cooked.
  • Finally, add coconut milk and cook on low heat until the gravy thickens.
  • Serve hot.