Ingredients

• 6 cups - beef stock
• 1 pound beef, cubed
• 2 onions, chopped
• 2 tbsp - curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tbsp - white vinegar
• 4 tbsp - margarine
• 2 tbsp - salt

How to Make Beef Curry Soup

• Brown the beef cubes and onions in butter or margarine in a pot.
• Add the beef stock, curry and bay leaves.
• Cook at low heat for 30 minutes.
• Add the potatoes, vinegar, and salt.
• Simmer for 45 minutes to 1 hour, until all is tender.