Beef Curry with Green Masala

Recipe by
Total Time:
60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Beef Curry with Green Masala

  • Cook meat in 3 cups of water and salt.
  • Add the potatoes and tomatoes to the meat.
  • While the meat boils, grind the masala.
  • Brown half a sliced onion in hot ghee.
  • Pour the cooked meat, masala, vinegar, salt in the seasoning and simmer for half an hour.
  • Recipe Courtesy: Mangalorean Recipes