Beef dragon

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Beef dragon

  • Add maida, cornflour, red chilli powder, ginger garlic paste, salt, red food colour in a bowl to make a smooth paste adding a little water if needed.
  • Mix it with the cooked beef and deep fry.
  • In a pan, heat oil and add chopped garlic, green chilli, onion, capsicum, and saute well.
  • Then add the fried beef and add soya sauce, tomato sauce, pepper powder and salt and remove from heat.