Website of the Year India 2016



Beef dragon Recipe

Beef dragon is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - Beef (cooked with salt and Turmeric powder, and cut it into thin strips)
  • 2 tbsp - Maida
  • 2 tbsp - cornflour
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Ginger Garlic paste
  • Red colour, a pinch
  • 2 - Onions (sliced)
  • 1 - Capsicum (sliced)
  • 2 - Green chillies (chopped)
  • 1 tbsp - Garlic (chopped)
  • 2 tbsp - oil
  • 2 tsp - soya sauce
  • 1 tsp - Tomato sauce
  • 1 tsp - pepper powder
  • Salt to taste
  • How to Make Beef dragon:

    1. Add maida, cornflour, red chilli powder, ginger garlic paste, salt, red food colour in a bowl to make a smooth paste adding a little water if needed.
    2. Mix it with the cooked beef and deep fry.
    3. In a pan, heat oil and add chopped garlic, green chilli, onion, capsicum, and saute well.
    4. Then add the fried beef and add soya sauce, tomato sauce, pepper powder and salt and remove from heat.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more