Ingredients

• 500 gms - beef
• 2 tsp - chilli paste
• 2 tsp - garam masala
• 2 tsp - salt
• 1 tsp - jeera
• 1 tsp - coriander
• 100 gms - urad dal
• 250 gms - channa dal
• 5 tbsp - oil
• 1 cup - gram flour

How to Make Beef kheema Cutlets

• Wash the mince, and marinate it with garam masala and chilli paste for two hours, and then boil it in some water so that the mince ends up dry.
• On a tawa add jeera, coriander and dals, and pound them into a powder.
• Add this to the cooked mince, with a little salt to taste.
• Add some garam masala and salt. Mix all the stuff well.
• Make cutlets, and coat them with the gram flour, and in a flat frying pan, with the cooking oil hot, fry the cutlets, on both sides.
• When done, remove them in a basket lined with kitchen towels.
• Recipe Courtesy: Mangalorean Recipes