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Beef kheema Cutlets

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Total Time:
2.5 hours
Serves:2
0
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - Beef
  • 2 tsp - chilli paste
  • 2 tsp - Garam Masala
  • 2 tsp - salt
  • 1 tsp - Jeera
  • 1 tsp - coriander
  • 100 gms - Urad Dal
  • 250 gms - Channa dal
  • 5 tbsp - oil
  • 1 cup - gram flour

How to Make

  • Wash the mince, and marinate it with garam masala and chilli paste for two hours, and then boil it in some water so that the mince ends up dry.
  • On a tawa add jeera, coriander and dals, and pound them into a powder.
  • Add this to the cooked mince, with a little salt to taste.
  • Add some garam masala and salt. Mix all the stuff well.
  • Make cutlets, and coat them with the gram flour, and in a flat frying pan, with the cooking oil hot, fry the cutlets, on both sides.
  • When done, remove them in a basket lined with kitchen towels.
  • Recipe Courtesy: Mangalorean Recipes