Ingredients

• Step 1:
• Beef - 1kg
• Chilli Powder – 1tbsp
• Coriander Powder – 1 tsp
• Cumin (Zeera) Powder – 1 tsp
• Turmeric Powder – 1/4 tsp
• Ginger – 2 inch root
• Garlic – 10 cloves
• Pepper Powder – 4 tbsp
• Curry Leaves – 3 sprigs
• Step 2:
• Shallots/Kunjulli/Shallots/Pearl Onions - 500 gms
• Coconut Oil – 3 tbsp
• Salt to taste
• Curry Leaves – 1 sprig

How to Make Beef Liver Fry (Karal Varuthathu)

• Wash and clean, Liver, cut into small bite size peices (about 1×1 inch size)
• Crush Ginger and Garlic.
• Take all ingredients in step 1, mix well, cook on medium flame for cover an cook for 40 mins. (If you prefer you can use a pressure cooker, for a max of 20 minutes, without weight/whistle on it, or a pan with tight fitting lid is enough.)
• In another non stick pan heat Coconut Oil, add the finely chopped Shallots and sauté for 5 minutes on medium flame.
• Add the cooked Beef Liver, Curry Leaves and Salt to taste and stir for another 10 minutes on low flame till to get a nice blackish colour.
• Serve hot with home made Ghee sprinkled on brown Rice and Pappadam.