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Beef Liver Fry (Karal Varuthathu)

Recipe by
Total Time:
45 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash and clean, Liver, cut into small bite size peices (about 1×1 inch size)
  • Crush Ginger and Garlic.
  • Take all ingredients in step 1, mix well, cook on medium flame for cover an cook for 40 mins. (If you prefer you can use a pressure cooker, for a max of 20 minutes, without weight/whistle on it, or a pan with tight fitting lid is enough.)
  • In another non stick pan heat Coconut Oil, add the finely chopped Shallots and sauté for 5 minutes on medium flame.
  • Add the cooked Beef Liver, Curry Leaves and Salt to taste and stir for another 10 minutes on low flame till to get a nice blackish colour.
  • Serve hot with home made Ghee sprinkled on brown Rice and Pappadam.