Ingredients

• 1/2 kg - beef mince
• 1 - onion chopped finely
• 6 cloves - garlic chopped
• 3 - green chillies chopped finely
• 2 slices - bread soaked in water and squeezed dry
• 3 tbsp - bread crumbs
• 2 eggs beaten separately
• Salt to taste
• 3 tbsp - oil or ghee
• 1/2 tsp - pepper powder
• 1 tsp - chopped coriander and mine leaves

How to Make Beef Mince Croquettes

• Was the mince will and then cook it along with the chopped onion, green chillies, garlic, salt and a little water till nice and dry.
• Mix in the soaked bread slices, pepper, coriander leaves, 2 tsp breadcrumbs and 1 beaten egg and mix well.
• Form into long cigar shaped cutlets.
• Dip each croquette in the remaining beaten egg and roll in breadcrumbs.
• Heat oil in a flat pan and shallow fry about 6 croquettes at a time, till nicely browned all over.
• Serve hot with wedges of lemon and onion rings.
• Recipe Courtesy: Anglo-Indian Recipes