Beef Mince Croquettes

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Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1/2 kg - beef mince
  • 1 - onion chopped finely
  • 6 cloves - garlic chopped
  • 3 - green chillies chopped finely
  • 2 slices - bread soaked in water and squeezed dry
  • 3 tbsp - bread crumbs
  • 2 eggs beaten separately
  • Salt to taste
  • 3 tbsp - oil or ghee
  • 1/2 tsp - pepper powder
  • 1 tsp - chopped coriander and mine leaves

How to Make Beef Mince Croquettes

  • Was the mince will and then cook it along with the chopped onion, green chillies, garlic, salt and a little water till nice and dry.
  • Mix in the soaked bread slices, pepper, coriander leaves, 2 tsp breadcrumbs and 1 beaten egg and mix well.
  • Form into long cigar shaped cutlets.
  • Dip each croquette in the remaining beaten egg and roll in breadcrumbs.
  • Heat oil in a flat pan and shallow fry about 6 croquettes at a time, till nicely browned all over.
  • Serve hot with wedges of lemon and onion rings.
  • Recipe Courtesy: Anglo-Indian Recipes