Beef Mince Curry With Dhal

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - water (for boiling)
  • 500 gms - Beef mince (wash and boil)
  • 4 - medium Potatoes (boiled and peeled)
  • 1/2 tsp - Mustard Seed (broil on tawa)
  • 12 - Kashmir chillies (remove stems and broil)
  • 1/2 tsp - Jeera (broil on tawa and grind)
  • 1 tbsp - coriander (broil on tawa and grind)
  • 1 - onion, sliced (broil on tawa and grind)
  • 3 flakes/cloves - Garlic (broil on tawa and grind)
  • 10 - pepper Corns (broil on tawa and grind)
  • 1/2 - coconut, scraped (broil on tawa and grind)
  • 1 inch - Turmeric (broil on tawa and grind)
  • 1 ball - Tamarind (remove seeds and fiber and grind)
  • Salt - to taste
  • 5 - medium chillies (green stems removed - for grind)
  • 1 tsp - Garam Masala (to be added to ground masala)
  • 3 tbsp - Ghee
  • 2 cups - Masoor Dal (boil and add to meat)
  • 1 tbsp - oil (for frying sliced onion)
  • 1/2 - Onion (make slices for seasoning)

How to Make Beef Mince Curry With Dhal

  • Wash and parboil half a kilogram of beef mince, and when cooked drain the water and keep aside.
  • Boil 4 medium potatoes - water level should be a little above the potatoes.
  • When done, peel the skins and slice into degree cubes and keep aside.
  • Broil separately on a tawa each masala, scraped coconut and sliced onion except tamarind.
  • Grind all the masala to a fine paste. Keep aside.
  • Pour three tbsp of ghee in a cooking pot, and heat it.
  • Slice one onion and brown it in the hot ghee.
  • Then add the parboiled minced beef. Cook the meat in its own gravy till browned, in the covered pot.
  • Then add 2-3 cups of boiling water and 2 cups masoor dal previously washed.
  • When the meat and dal are cooked well, add the ground masala.
  • With a little water to the meat, if the level has gone below. Always the liquid should be a little above the main stuff.
  • Heat the oil for seasoning in a large enough pan, and fry half sliced onion.
  • Pour the meat with its gravy into the seasoning and cook.
  • Add diced potatoes and salt to taste.
  • Recipe Courtesy: Mangalorean Recipes