Ingredients

• 1/2 kg- finely minced beef
• 1 tsp- chopped ginger and garlic
• 1- medium-sized onion, chopped finely
• 2 -green chillies, chopped finely
• 1 tsp -pepper powder
• Salt to taste
• A few mint leaves chopped or 1/2 tsp -mint powder
• 3 tbsp- oil
• 1 -egg beaten
• 2 tbsp- breadcrumbs
• 3 -large potatoes

How to Make Beef mince cutlets

• Boil the potatoes, remove the skin and mash well and keep aside.
• Heat a little oil in a pan and add the mince, ginger, garlic, onions, green chillies, pepper powder and salt to a little water and cook till the mince is dry.
• Remove from heat and cool for some time.
• Mix it well with the potatoes.
• Form into oval or round-shaped cutlets, and flatten and dip in the beaten egg and then roll in the breadcrumbs.
• Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
• Recipe courtesy: Anglo-Indian Recipes