Beef Mince Dry

Recipe by
Total Time:
2.45 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - beef
  • 15 gms - ginger
  • 25 gms - green chillies
  • 2 tsp - turmeric powder
  • 2 tsp - chilli powder
  • 2 tsp - salt
  • 2 tbsp - Worcestershire sauce
  • 2 tbsp - oil
  • 4 - medium onions
  • 250 gms - channa dal
  • 1/2 ball - tamarind

How to Make Beef Mince Dry

  • Wash the beef and channa dal separately, and keep aside.
  • Mince ginger, green chillies and mix with the curry powders but not with the minced onions and salt to taste.
  • Add the sauce. In case a sour taste is desired, put the tamarind in a little bowl with sufficient water to immerse it, and squeeze the water into the masala and blend with the hand.
  • Then mix this marinade with the mince, and keep aside for 1-2 hours to absorb.
  • At the end of marination, place a handi on the stove with two tbsp of oil, and heat it. Fry the minced onions.
  • Fry the minced meat in it, and then add dal to it, with two cups of water and boil.
  • Water level should generally be 1-inch above the surface of the cooking materials.
  • Stir occasionally, and add a little hot water at a time, till the meat is cooked.
  • When the mince and dal is cooked, check the taste, and add salt or tamarind water as desired.
  • Recipe Courtesy: Mangalorean Recipes