Ingredients

• 1/2 kg - beef mince
• 2 - big onions chopped
• 1/2 tsp - turmeric powder
• 1 tsp - chopped garlic
• 1 tsp - chopped ginger
• 3- green chillies chopped finely
• 1 -small bunch coriander leaves
• 2 tbsp - oil
• Salt to taste
• 1/2 tsp - chilli powder

How to Make Beef Posthole Mince

• Heat oil in a pan and fry the onions till golden brown. Add the chopped ginger, garlic, green chillies, turmeric, powder, chilli powder and saute for 3 minutes.
• Add the mince and salt and mix well.
• Add the chopped coriander leaves and cook on low heat for about 1/2 an hour till the mince is cooked and all the water evaporates.
• Simmer on low heat till the mince gives out a nice aroma.
• Serve hot with bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes