Beef Posthole Mince

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Beef Posthole Mince

  • Heat oil in a pan and fry the onions till golden brown. Add the chopped ginger, garlic, green chillies, turmeric, powder, chilli powder and saute for 3 minutes.
  • Add the mince and salt and mix well.
  • Add the chopped coriander leaves and cook on low heat for about 1/2 an hour till the mince is cooked and all the water evaporates.
  • Simmer on low heat till the mince gives out a nice aroma.
  • Serve hot with bread or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes