Beef Roast Fried

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Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 1/2 kg - beef rump
  • 3 tbsp - vinegar
  • 3 tbsp - garam masala
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • 3 sticks - cinnamon
  • 6 - cloves
  • 6 - medium chillies
  • A few coriander leaves
  • A few mint leaves
  • 200 gms - potatoes
  • 200 gms - onions
  • Salt to taste

How to Make Beef Roast Fried

  • Wash and cut 'gola' meat - previously bought from the butcher.
  • Marinate it with a little vinegar, garam masala, ginger-garlic paste, and turmeric powder. Keep in the fridge overnight.
  • Next day, heat about 1 tbsp of oil in the pressure cooker.
  • Add a few cinnamons and cloves and 4 whole red chillies and finally the meat.
  • Add quarter to 1/2 cup water and pressure cook for 20 minutes.
  • When the meat is cooked and the pressure released, continue cooking, till the meat absorbs the liquid.
  • When the meat has cooled, you can keep it in the fridge, and take it out and make slices whenever you want.
  • In a saucepan, heat some cooking oil and fry the meat slices, and keep aside.
  • In the same pan, fry the potatoes, peeled and cut in to round flat slices. Remove and keep aside.
  • In the same pan, fry round onion rings.
  • Then put all in the saucepan and fry once more.
  • Sprinkle some vinegar and salt on top, if you need a sour taste.
  • Garnish with finely chopped coriander leaves, and mint leaves.
  • Recipe Courtesy: Mangalorean Recipes