Beef Roast Fried

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Beef Roast Fried

  • Wash and cut 'gola' meat - previously bought from the butcher.
  • Marinate it with a little vinegar, garam masala, ginger-garlic paste, and turmeric powder. Keep in the fridge overnight.
  • Next day, heat about 1 tbsp of oil in the pressure cooker.
  • Add a few cinnamons and cloves and 4 whole red chillies and finally the meat.
  • Add quarter to 1/2 cup water and pressure cook for 20 minutes.
  • When the meat is cooked and the pressure released, continue cooking, till the meat absorbs the liquid.
  • When the meat has cooled, you can keep it in the fridge, and take it out and make slices whenever you want.
  • In a saucepan, heat some cooking oil and fry the meat slices, and keep aside.
  • In the same pan, fry the potatoes, peeled and cut in to round flat slices. Remove and keep aside.
  • In the same pan, fry round onion rings.
  • Then put all in the saucepan and fry once more.
  • Sprinkle some vinegar and salt on top, if you need a sour taste.
  • Garnish with finely chopped coriander leaves, and mint leaves.
  • Recipe Courtesy: Mangalorean Recipes