Beef Roast

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Beef Roast

  • Marinate beef (cut into small cubes) along with ginger, garlic, curry leaves and half of masala powders for 1 hour. Boil beef cubes till tender in a pressure cooker. Allow the cooker to cool gradually.
  • Heat oil in a kadai, put mustard seed, add onion and curry leaves after the seeds start spluttering. Add the remaining masalas and fry.
  • Then add boiled beef and roast till dry.
  • Tastes good with rice.