Ingredients

• 1/2 kg - beef
• 1 inch piece - ginger
• 4 pods - garlic
• 1 - medium onion
• mustard seed
• curry leaves
• For Masala:
• 3 tsp - chilli powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala

How to Make Beef Roast

• Marinate beef (cut into small cubes) along with ginger, garlic, curry leaves and half of masala powders for 1 hour. Boil beef cubes till tender in a pressure cooker. Allow the cooker to cool gradually.
• Heat oil in a kadai, put mustard seed, add onion and curry leaves after the seeds start spluttering. Add the remaining masalas and fry.
• Then add boiled beef and roast till dry.
• Tastes good with rice.