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Beef Roast Recipe

Beef Roast is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - Beef
  • 1 inch piece - Ginger
  • 4 pods - Garlic
  • 1 - medium Onion
  • Mustard Seed
  • Curry leaves
  • For Masala:
  • 3 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • How to Make Beef Roast:

    1. Marinate beef (cut into small cubes) along with ginger, garlic, curry leaves and half of masala powders for 1 hour. Boil beef cubes till tender in a pressure cooker. Allow the cooker to cool gradually.
    2. Heat oil in a kadai, put mustard seed, add onion and curry leaves after the seeds start spluttering. Add the remaining masalas and fry.
    3. Then add boiled beef and roast till dry.
    4. Tastes good with rice.


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