Ingredients

• 200 g - Beef meat
• 200g - Beef, ribs
• 2 - Medium onions, chopped
• 2 - Medium carrots, chopped
• 3 - Large tomatoes, chopped
• 4 - Cloves
• 1 piece -Cinnamon
• 6 - Pepper corns
• 1 inch- Ginger
• Salt to taste
• 1 sprig- Mint leaves (Pudina) for garnishing
• 4 cups - Water.

How to Make Beef Soup

• Wash the meat and put it in cold water for 10-15 mins.
• Meanwhile, cut the carrots and the tomatoes.
• Remove the meat from the water, and place it with all the ingredients in 6 cups of cold water.
• Boil for 1 hour.
• Remove and strain the stock, and add salt to taste.
• Serves as a base for white soups.
• Recipe Courtesy: Mangalorean Recipes.