Beef Soup

Recipe by
Total Time:
2-4 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
3

Ingredients

  • 200 g - Beef Meat
  • 200g - Beef, ribs
  • 2 - Medium onions, chopped
  • 2 - Medium carrots, chopped
  • 3 - Large tomatoes, chopped
  • 4 - Cloves
  • 1 piece -Cinnamon
  • 6 - Pepper Corns
  • 1 inch- Ginger
  • Salt to taste
  • 1 sprig- Mint leaves (Pudina) for garnishing
  • 4 cups - Water.

How to Make Beef Soup

  • Wash the meat and put it in cold water for 10-15 mins.
  • Meanwhile, cut the carrots and the tomatoes.
  • Remove the meat from the water, and place it with all the ingredients in 6 cups of cold water.
  • Boil for 1 hour.
  • Remove and strain the stock, and add salt to taste.
  • Serves as a base for white soups.
  • Recipe Courtesy: Mangalorean Recipes.