Beef Steak Broiled

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Beef Steak Broiled

  • Cut the meat in to quarter-inch thick slices and wash.
  • In a frying pan, put ghee and fry the meat slices on either side.
  • Remove the fried pieces in a serving dish and sprinkle pepper powder and salt and serve hot with half fried onions and tomatoes.
  • Recipe Courtesy: Mangalorean Recipes