Beef Steak Fried

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 kg - beef rump
  • 4 tbsp - ghee
  • Salt to taste
  • 1 tsp - pepper powder
  • Few coriander leaves
  • 1 - ginger
  • 6 - green chillies
  • 2 - onions
  • 2 - eggs
  • 200 gms - potatoes
  • 1 bottle - tomato ketchup
  • 1 can - green peas

How to Make Beef Steak Fried

  • Cut the meat in quarter-inch thick slices and wash.
  • In a deep fry pan, boil some ghee and fry the meat pieces on all sides.
  • When fried, remove in a dish and sprinkle pepper and salt.
  • Mince the onions, green chillies, ginger and a few coriander leaves.
  • Take a little hot ghee in a frying pan and fry the minced ingredients till they turn brown.
  • Beat two eggs, and apply the beaten eggs on one side of the steak.
  • Boil 200 gms of potatoes, peel them and mash them.
  • Place the minced masala layer on the coated side of the steak, and cover it with a layer of mashed potato.
  • Again, apply the beaten egg to the potato layer.
  • When preparation is done, pour ghee in a deep fry pan, and boil it.
  • Then place the steak pieces, with the stuffed side on top, and as it fries, pour the hot ghee on the top of the stuff in order to brown the stuffing.
  • Serve with sauce and boiled green peas.
  • Recipe Courtesy: Mangalorean Recipes