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Beef Steak with Mlore Stew Powder Recipe

Beef Steak with Mlore Stew Powder is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Garam Masala
  • Salt - to taste
  • 1 - Lime
  • 2 tbsp - Meat curry powder
  • 2 - medium Beef steak (sirloin preferred as they are less fat and lean cut)
  • For Salad:
  • 1 - Onion
  • 3 - Tomatoes
  • Coriander leaves - A few
  • Salt to taste
  • 1 cup - plain yogurt
  • 4 - Potatoes
  • 1 tsp - pepper powder
  • 2 tsp - bristo stock powder
  • 1 tsp - olive/veg oil
  • How to Make Beef Steak with Mlore Stew Powder:

    1. Marinate the steaks with meat curry powder, ginger-garlic paste, lime juice, salt and garam masala for at least an hour (preferably keep in fridge for softness to retain).
    2. For salad: Chop the onion and tomatoes, marinate in curd, add salt and a pinch of pepper.
    3. For potatoes: Boil potatoes, peel after boiling and mash them either in mixer or hand.
    4. For gravy: Mix 'bristo' stock powder in boiling water. (You can use Oxo/Maggi cubes as well as per your liking for the gravy concentration).
    5. To grill steak:| Pre-heat oven to 190 degrees C for 10 minutes.
    6. Spread olive oil/veg oil in the kitchen foil, place the marinated steaks in foil and grill for 20 minutes.
    7. Change sides and grill for another 10 minutes.
    8. Serve steak with salad, mashed potato and hot gravy.
    9. Recipe Courtesy: Mangalorean Recipes



     

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