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Beef Strips Stir Fried with red chillies Recipe

Beef Strips Stir Fried with red chillies is a popular Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 g - Beef strips (thinly sliced Beef)
  • 1/4 tsp - pepper powder
  • salt to taste
  • 1/2 tbsp - soy sauce
  • 2- Egg
  • 3 tbsp - flour
  • 3 tbsp - finely chopped Garlic
  • 1 big- finely chopped Onion
  • 4-5 -dried Red Chillies
  • 3-4 tbsp - Tomato sauce
  • oil for deep frying Beef
  • How to Make Beef Strips Stir Fried with red chillies:

    1. Marinate the beef strips with salt, pepper powder and soy sauce for at least half an hour.
    2. Beat the eggs along with flour and pour into the beef. Mix well.
    3. Heat oil for deep frying. Drop the beef strips into hot oil in small batches, stirring in between. Fry till they turn crispy and brown. Drain onto an absorbent paper.
    4. Heat 2 tbsps oil in another pan. Add the garlic and onion and saute till they turn golden brown. Add the red chillies and toss for 30 seconds.
    5. Add the fried beef strips and stir for a couple of minutes.
    6. Add the tomato sauce, just enough to lightly coat the beef strips. Mix well and stir for a minute. Take off heat and transfer to a serving dish. Serve hot.
    7. Recipe Courtesy: Mareena's Recipe Collections


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