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Beef Tongue Bafat Recipe

Beef Tongue Bafat is a popular Asian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Beef tongue
  • 2 tbsp - coriander
  • 10 - pepper Corns
  • 10 - large chillies
  • 1 tsp - jeera/cumin seeds
  • 1 tsp - Mustard Seeds
  • 4 - medium Green chillies
  • 1 inch - Ginger
  • 5 flakes - Garlic
  • 3 - medium Onions
  • Salt - to taste
  • 3 tbsp - Vinegar
  • 1 - Cinnamon
  • 5 - Cloves
  • 3 tbsp - Ghee
  • 400 gms - Potatoes
  • How to Make Beef Tongue Bafat:

    1. Cut and wash the beef tongue and keep aside.
    2. Grind coriander, pepper corns, large chillies, jeera, mustard, ginger and garlic.
    3. Slice onions and green chillies.
    4. Mix meat, ground masala, cloves, cinnamon, salt and vinegar, with 3 cups of water and pressure cook till the meat is tender.
    5. Remove the lid after the pressure has been discharged and add pared potatoes cut in cubes, with ghee.
    6. Add the sliced masala and continue cooking till the potatoes are cooked.
    7. Recipe Courtesy: Mangalorean Recipes




     

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