Ingredients

• 1 - beef tongue
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 4 - medium chillies (grind it)
• 5 - cloves
• 1 stick - cinnamon
• 10 - peppercorns
• 15 - Kashmiri chillies
• 1 tsp - mustard seeds
• 2 tsp - cumin seeds
• 2 - medium onions
• 10 - peppercorns
• 10 - cloves
• 10 flakes - garlic
• 1 inch - ginger
• - large onion
• 2 tbsp - oil
• Coriander leaves, chopped for garnish (optional)

How to Make Beef Tongue Fried

• Clean the beef tongue well.
• It has to be skinned after immersing in hot water. (Nowadays, one can buy tongue from the cold storage so it's already nicely cleaned.)
• Marinate the tongue after pricking it with a fork with ginger-garlic paste, green chilli paste, a little salt and pepper powder for 2/3 hours.
• Put it in a pressure cooker with water covering the tongue, 5 cloves, 1 big stick of cinnamon and some peppercorns and pressure cook for an hour.
• Open the pressure cooker when cool and cook on a slow fire stirring occasionally, to prevent burning.
• Keep some broth if a curry is needed.
• Grind Kashmiri chillies, mustard, jeera, onions, ginger, garlic, peppercorns and keep aside.
• In a cooking vessel, heat some oil, and fry 1 large sliced onion till brown.
• Then fry the masala paste in the same oil and fry on a slow fire till the oil separates.
• Add sliced tongue and the broth. Cook for a few minutes.
• Tongue should be cooked till tender.
• Recipe Courtesy: Mangalorean Recipes