Beef Tongue Fried

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Beef Tongue Fried

  • Clean the beef tongue well.
  • It has to be skinned after immersing in hot water. (Nowadays, one can buy tongue from the cold storage so it's already nicely cleaned.)
  • Marinate the tongue after pricking it with a fork with ginger-garlic paste, green chilli paste, a little salt and pepper powder for 2/3 hours.
  • Put it in a pressure cooker with water covering the tongue, 5 cloves, 1 big stick of cinnamon and some peppercorns and pressure cook for an hour.
  • Open the pressure cooker when cool and cook on a slow fire stirring occasionally, to prevent burning.
  • Keep some broth if a curry is needed.
  • Grind Kashmiri chillies, mustard, jeera, onions, ginger, garlic, peppercorns and keep aside.
  • In a cooking vessel, heat some oil, and fry 1 large sliced onion till brown.
  • Then fry the masala paste in the same oil and fry on a slow fire till the oil separates.
  • Add sliced tongue and the broth. Cook for a few minutes.
  • Tongue should be cooked till tender.
  • Recipe Courtesy: Mangalorean Recipes