Ingredients

• 1 - beef tongue
• 4 tbsp - ghee
• A few mint leaves (pudina) (mince)
• 2 - green chillies (mince)
• 1 inch - ginger (mince)
• 2 - large onions (mince)
• 1 tsp - garam masala
• 1 tsp - pepper powder
• Salt to taste
• 1 tbsp - vinegar or lime juice

How to Make Beef Tongue Roast

• Boil the tongue for 5 minutes and scrape the skin.
• Cut and wash the pieces of beef tongue.
• Place in oven and bake with 4 tbsp of ghee.
• Place the minced masala and other condiments in the baking tray to get cooked in the fat.
• Alternative method is to fry it.
• In a large enough vessel, put ghee and heat it up, and then add tongue, cut into smaller pieces, and brown it.
• Constantly baste it with the hot ghee with a spoon.
• When one side is brown, turn the pieces to the other side and fry it. Do not allow the meat to be burnt.
• You may have to add more ghee.
• When the meat is brown, pour 2 cups of boiling water and cook.
• Put salt and spices like cinnamon and cloves and cook till the meat is well done.
• Serve the meat with a salad, or a sauce of your liking.
• Recipe Courtesy: Mangalorean Recipes