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Beef Tongue Roast with Stuffing

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Roast Recipe
Difficulty: Medium

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4

Ingredients

  • 1 kg - Beef tongue
  • Salt - to taste
  • 2 - eggs (beaten)
  • 3 tbsp - Vinegar (for stuffing)
  • Salt to taste (for stuffing)
  • 2 tbsp - Ghee (for stuffing)
  • 1 tsp - Garam Masala (for stuffing)
  • 1 tsp - pepper powder (for stuffing)
  • 1 - Egg (for stuffing, hard boiled)
  • A few Mint leaves (for stuffing)
  • 1 slice - bread, (for stuffing)
  • 1 piece - Ginger (for stuffing)
  • 4 - medium Green chillies (for stuffing)
  • 4 - medium Onions (for stuffing)

How to Make

  • Stuffing:
  • Cut bread into bits. Mince onions, green chillies, mint leaves and ginger.
  • Brown the green masala in hot ghee.
  • Then add bread pieces, shelled hard boiled egg, cut in to pieces, and spice powders.
  • Add salt and vinegar to taste.
  • This stuffing can be used for fish, vegetables or meat roast.
  • Clean and wash the tongue. Pressure cook it with salt to taste, in sufficient water till it is very soft.
  • Remove it from the pressure cooker and scrape off the skin.
  • Cut it open lengthwise and flatten it thoroughly.
  • Beat two eggs.
  • Prepare stuffing.
  • Apply the beaten egg on the flat open part.
  • Place the stuffing then apply beaten egg and then bread crumbs.
  • Heat ghee in a vessel.
  • Place the tongue with the stuffed side up and cook for some time.
  • Then remove the tongue into a baking dish and bake in the oven till the tongue and the stuffing has browned and cooked.
  • Serve with meat gravy or sauce.
  • Recipe Courtesy: Mangalorean Recipes