Ingredients

• 1 kg - beef tongue
• Salt - to taste
• 2 - eggs (beaten)
• 3 tbsp - vinegar (for stuffing)
• Salt to taste (for stuffing)
• 2 tbsp - ghee (for stuffing)
• 1 tsp - garam masala (for stuffing)
• 1 tsp - pepper powder (for stuffing)
• 1 - egg (for stuffing, hard boiled)
• A few mint leaves (for stuffing)
• 1 slice - bread, (for stuffing)
• 1 piece - ginger (for stuffing)
• 4 - medium green chillies (for stuffing)
• 4 - medium onions (for stuffing)

How to Make Beef Tongue Roast with Stuffing

• Stuffing:
• Cut bread into bits. Mince onions, green chillies, mint leaves and ginger.
• Brown the green masala in hot ghee.
• Then add bread pieces, shelled hard boiled egg, cut in to pieces, and spice powders.
• Add salt and vinegar to taste.
• This stuffing can be used for fish, vegetables or meat roast.
• Clean and wash the tongue. Pressure cook it with salt to taste, in sufficient water till it is very soft.
• Remove it from the pressure cooker and scrape off the skin.
• Cut it open lengthwise and flatten it thoroughly.
• Beat two eggs.
• Prepare stuffing.
• Apply the beaten egg on the flat open part.
• Place the stuffing then apply beaten egg and then bread crumbs.
• Heat ghee in a vessel.
• Place the tongue with the stuffed side up and cook for some time.
• Then remove the tongue into a baking dish and bake in the oven till the tongue and the stuffing has browned and cooked.
• Serve with meat gravy or sauce.
• Recipe Courtesy: Mangalorean Recipes