Beef Tongue Roast with Stuffing

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - beef tongue
  • Salt - to taste
  • 2 - eggs (beaten)
  • 3 tbsp - vinegar (for stuffing)
  • Salt to taste (for stuffing)
  • 2 tbsp - ghee (for stuffing)
  • 1 tsp - garam masala (for stuffing)
  • 1 tsp - pepper powder (for stuffing)
  • 1 - egg (for stuffing, hard boiled)
  • A few mint leaves (for stuffing)
  • 1 slice - bread, (for stuffing)
  • 1 piece - ginger (for stuffing)
  • 4 - medium green chillies (for stuffing)
  • 4 - medium onions (for stuffing)

How to Make Beef Tongue Roast with Stuffing

  • Stuffing:
  • Cut bread into bits. Mince onions, green chillies, mint leaves and ginger.
  • Brown the green masala in hot ghee.
  • Then add bread pieces, shelled hard boiled egg, cut in to pieces, and spice powders.
  • Add salt and vinegar to taste.
  • This stuffing can be used for fish, vegetables or meat roast.
  • Clean and wash the tongue. Pressure cook it with salt to taste, in sufficient water till it is very soft.
  • Remove it from the pressure cooker and scrape off the skin.
  • Cut it open lengthwise and flatten it thoroughly.
  • Beat two eggs.
  • Prepare stuffing.
  • Apply the beaten egg on the flat open part.
  • Place the stuffing then apply beaten egg and then bread crumbs.
  • Heat ghee in a vessel.
  • Place the tongue with the stuffed side up and cook for some time.
  • Then remove the tongue into a baking dish and bake in the oven till the tongue and the stuffing has browned and cooked.
  • Serve with meat gravy or sauce.
  • Recipe Courtesy: Mangalorean Recipes