Ingredients

• 2 cup - All-purpose flour
• 1.5 cup - Beer
• 2 - Eggs
• 1 cup - Milk
• Salt and pepper to taste
• 2 cup - Vegetable oil for frying
• 1 - Carrot, cut into thick strips
• 1 - Onion, sliced into rings
• 6 - Fresh mushrooms, stems removed
• 1 - Green bell pepper, sliced in rings
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How to Make Beer Battered Fried Vegetables

• In a medium bowl, mix together 1.5 cups flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl.
• In a separate bowl, mix together 1/2 cup flour, salt and pepper.
• Heat oil to 375 Degree C.
• Dip each vegetable in the egg and milk mixture.
• Next, dip the vegetable into the flour and seasoning mixture; finally dip the vegetable in the beer and flour mixture.
• Place the vegetables into the oil and fry until golden brown.