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Beerakaya pottu with egg Recipe

Beerakaya pottu with egg is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - peeled Ridge gourd
  • 10 - Green chillies
  • 3 - Onions
  • 4 - eggs
  • 6 - Curry leaves
  • 1/2 tbsp - coriander powder
  • 1/4 tbsp - ginger-garlic paste
  • 1/2 bunch - Coriander leaves
  • 1 pinch - Turmeric powder
  • Salt and oil as required
  • How to Make Beerakaya pottu with egg:

    1. Grind onions and green chillies into a fine paste and keep aside.
    2. Grind the peeled ridge gourd into a coarse paste and keep aside.
    3. In a frying pan, heat 4 tbsp of oil, then add onion and green chilli paste and fry till it is golden brown in colour.
    4. Add turmeric powder and ginger-garlic paste and saute for 2 minutes.
    5. Now add the rest of the ingredients and salt and cook for 8 minutes till the raw smell disappears.
    6. Add 4 eggs and cook on a slow flame without disturbing the eggs.
    7. After 5 minutes, turn the eggs over to the other side and sprinkle coriander powder.
    8. Saute for 2 minutes and turn off the flame.
    9. Garnish with fresh coriander leaves.


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