Ingredients

• 4 - peeled ridge gourd
• 10 - green chillies
• 3 - onions
• 4 - eggs
• 6 - curry leaves
• 1/2 tbsp - coriander powder
• 1/4 tbsp - ginger-garlic paste
• 1/2 bunch - coriander leaves
• 1 pinch - turmeric powder
• Salt and oil as required

How to Make Beerakaya pottu with egg

• Grind onions and green chillies into a fine paste and keep aside.
• Grind the peeled ridge gourd into a coarse paste and keep aside.
• In a frying pan, heat 4 tbsp of oil, then add onion and green chilli paste and fry till it is golden brown in colour.
• Add turmeric powder and ginger-garlic paste and saute for 2 minutes.
• Now add the rest of the ingredients and salt and cook for 8 minutes till the raw smell disappears.
• Add 4 eggs and cook on a slow flame without disturbing the eggs.
• After 5 minutes, turn the eggs over to the other side and sprinkle coriander powder.
• Saute for 2 minutes and turn off the flame.
• Garnish with fresh coriander leaves.