Ingredients

• 300 gms - beetroot, peeled and cubed
• 200 gms - apples, peeled and cubed
• 40 gms - celery, cut in 1-inch pieces + extra to garnish

How to Make Beet and apple juice

• Blend beetroots, apples and celery to a pulp. Add required amount of water.
• Strain and serve in disposable glasses, garnished with celery sticks.