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Beet and Carrot Dip Recipe

Beet and Carrot Dip is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - dark tender Beetroot
  • 1 - Carrot
  • 1 - Onion
  • 1 sprig - Spring onion
  • 1 tsp - Tomato sauce
  • 1/2 tsp - chilli sauce
  • 1 tsp - Sugar
  • 1/4 tsp - black salt
  • To taste - salt
  • To taste - pepper
  • How to Make Beet and Carrot Dip:

    1. Pressure cook beetroot for 1 whistle.
    2. Peel carrot, onion and beetroot.
    3. Grate or chop very fine.
    4. Chop spring onion very fine.
    5. Beat curd till smooth.
    6. Add salt, tomato sauce, chilli sauce, sugar, pepper and mix well.
    7. Fold in grated, chopped vegetables and mix gently.
    8. Chill and serve with vegetable fingers, or as blobs over slices of chilled vegetable.




     

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