Ingredients

• 1 - dark tender beetroot
• 1 - carrot
• 1 - onion
• 1 sprig - spring onion
• 1 tsp - tomato sauce
• 1/2 tsp - chilli sauce
• 1 tsp - sugar
• 1/4 tsp - black salt
• To taste - salt
• To taste - pepper

How to Make Beet and Carrot Dip

• Pressure cook beetroot for 1 whistle.
• Peel carrot, onion and beetroot.
• Grate or chop very fine.
• Chop spring onion very fine.
• Beat curd till smooth.
• Add salt, tomato sauce, chilli sauce, sugar, pepper and mix well.
• Fold in grated, chopped vegetables and mix gently.
• Chill and serve with vegetable fingers, or as blobs over slices of chilled vegetable.