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Beet and Carrot Dip Recipe

Beet and Carrot Dip is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - dark tender Beetroot
  • 1 - Carrot
  • 1 - Onion
  • 1 sprig - Spring onion
  • 1 tsp - Tomato sauce
  • 1/2 tsp - chilli sauce
  • 1 tsp - Sugar
  • 1/4 tsp - black salt
  • To taste - salt
  • To taste - pepper
  • How to Make Beet and Carrot Dip:

    1. Pressure cook beetroot for 1 whistle.
    2. Peel carrot, onion and beetroot.
    3. Grate or chop very fine.
    4. Chop spring onion very fine.
    5. Beat curd till smooth.
    6. Add salt, tomato sauce, chilli sauce, sugar, pepper and mix well.
    7. Fold in grated, chopped vegetables and mix gently.
    8. Chill and serve with vegetable fingers, or as blobs over slices of chilled vegetable.





     

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