Ingredients

• 300gm - strong white bread flour
• 2 tsp - olive oil
• 1.5 tsp - dried yeast
• 1 tbsp - cooked and pureed spinach
• 1 tbsp - raw beetroot puree ( if you don't get raw beetroot you can use the cooked one)
• 100 ml - warm water
• 1 tsp - salt
• 1 tsp - sugar

How to Make Beet and Spinach Rolls

• Preheat the oven to 200 degree Celsius.
• Divide all the ingredients into equal half leaving the vegetable puree.
• To one half of the ingredients, add the spinach puree and to the other half add the beet puree.
• Make it into a smooth dough.
• Place them in separate bowls and allow them to swell.
• When they become double in size knead the dough again, make them into rolls, place it on a baking sheet and allow them to rise for another 20 minutes.
• Bake it in the preheated oven for 20 to 30 minutes.
• Recipe Courtesy: Taste of Pearl City