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Beet and Squash Bread Recipe

Beet and Squash Bread is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 150 g - whole meal flour
  • 150 g - white bread flour
  • 1.5 tsp - dried Yeast
  • 1 tbsp - raw Beetroot puree
  • 1 tbsp - butternut squash, cooked and pureed
  • 1 tsp - salt
  • How to Make Beet and Squash Bread:

    1. Divide the first 3 ingredients into half, in two separate bowls.
    2. In one bowl, add 1/2 teaspoon of salt and beetroot puree.
    3. In another bowl, mix 1/2 teaspoon of salt and squash puree.
    4. Add enough water and knead it into two separate doughs.
    5. Cover the bowl with a cling film and leave it in a warm place to rise.
    6. When the dough has raised, knock the air back and knead it briefly.
    7. Preheat the oven to 200 degree Celsius.
    8. Now roll out the beet dough into long log shape.
    9. Then roll the squash dough into a rectangle.
    10. Place the beet dough into the squash dough and seal the edges.
    11. Join the ends to form a ring shape.
    12. Bake it in the preheated oven for 20 to 25 minutes.
    13. Serve warm with hummus or gravies.
    14. This bread can also be used for mini sandwich.
    15. Recipe courtesy: Taste of Pearl City


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